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Purchasing : selection and procurement for the hospitality industry Book
Book | 8th ed. | Wiley, Hoboken, N.J. : c2012.

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  • ISBN: 0470290463 (hardback)
  • ISBN: 9780470290460 (hardback)
  • ISBN: 0470290463
  • Physical Description: printxv, 688 p. : ill. (some col.), col. map ; 29 cm.
  • Edition: 8th ed.
  • Publisher: Hoboken, N.J. : Wiley, c2012.
  • Bibliography, etc. Note: Includes bibliographical references and index.
  • Formatted Contents Note: The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures-- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products-- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
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