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Authentic wine : toward natural and sustainable winemaking Book
Book | University of California Press, Berkeley : c2011.

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Details

  • ISBN: 0520265637 (hbk. : alk. paper)
  • ISBN: 9780520265639 (hbk. : alk. paper)
  • Physical Description: ix, 259 p. : ill. ; 27 cm.print
  • Publisher: Berkeley : University of California Press, c2011.
  • General Note: Includes index.
  • Formatted Contents Note: Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions.

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