Catalog

Record Details

Search Results

Catalog Search

Search Results

Additional search filters and navigation

A chef's year of preserving : the craft of making and cooking with sweet and savory preserves Book
Book | Ten Speed Press, Berkeley, CA : c2012.

About

Details

  • ISBN: 9781607741015 (ebook)
  • ISBN: 9781607741008
  • Physical Description: 297 p. : ill., col. ; 24 cm.print
  • Publisher: Berkeley, CA : Ten Speed Press, c2012.
  • Bibliography, etc. Note: Includes bibliographical references and index.
  • Formatted Contents Note: Introduction: capturing the year in a jar -- Principles of safe preserving -- pt. 1. In the jar -- Pickles, relishes, and other acidified preserves -- Jams, marmalades, conserves, and butters -- Bittersweet preserves: algredoux and mostarda -- Fermenting and curing: sauerkraut, salted produce, and cured meat -- Pressure-canned preserves -- pt. 2. At the table -- Spring -- Summer -- Happy hour interlude -- Fall -- Winter -- Index -- Acknowledgements.
Related

Additional Resources