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Food, agri-culture and tourism : linking local gastronomy and rural tourism : interdisciplinary perspectives Book
Book | Springer, Berlin ; c2011.

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  • ISBN: 3642113613 (e-book)
  • ISBN: 9783642113611 (e-book)
  • ISBN: 3642113605
  • ISBN: 9783642113604
  • Physical Description: xv, 197 p. : ill. (some col.) ; 24 cm.print
  • Publisher: Berlin ; New York : Springer, c2011.
  • Bibliography, etc. Note: Includes bibliographical references.

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