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Wine science : principles and applications Book
Book | 4th ed. | Elsevier/Academic Press, Amsterdam ; 2014.

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Details

  • ISBN: 0123814685
  • ISBN: 9780123814685 (hbk.)
  • Physical Description: xvii, 960 p., [11] p. of plates : ill. (some col.), maps ; 29 cm.
  • Edition: 4th ed.
  • Publisher: Amsterdam ; Elsevier/Academic Press, 2014.
  • General Note:
    Previous ed.: 2008.
  • Bibliography, etc. Note:
    Includes bibliographical references and index.
  • Formatted Contents Note:
    Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine and health.

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