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Molecular gastronomy : scientific cuisine demystified Book
Book | Wiley, Hoboken, New Jersey : 2016.

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Details

  • ISBN: 9781118073865 (hardback : acid-free paper)
  • Physical Description: ix, 310 pages : illustrations (mostly color) ; 29 cm
  • Publisher: Hoboken, New Jersey : Wiley, 2016.
  • Bibliography, etc. Note:
    Includes bibliographical references and index.

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